Hario V60 - Washed (Heavy)

Ratio : 1:17

Filters : Conical (Hario / Origami)

Coffee : 17.6g

Water : 300 (94℃)

Bloom : 60g

Micron : 580um

1. During the first 20s pour 60g saturating all the coffee and allow the coffee to bloom for 45s.
2. In the next 20s pour another 60g in a spiral pattern bringing the total weight to 120g allowing the coffee to draw down until 1 minute 30 seconds.
3. Pour remaining water (180g) in a spiral pattern until reaching 300g before the timer reaches 2 minutes 15 seconds. Lightly shake or swirl the dripper to level the bed.
4. Allow the coffee to fully drain through and take the dripper off the server then enjoy your coffee.