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ESPRESSO SERIES ONE

ARRIVING MID 2026

NEW MICRO-LOTS

Explore the unique Honey Processed
& Anaerobic Co-Fermented lot from
Santa Monica in Colombia. Fermented
with Wine Yeast, Coconut and Peach.

HQ BREW BAR & BAGELRY

Now Open Sundays. Pouring some of the best brews in town. Batch, espresso, or pourover — whatever gets you going.

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