Colombia: Ombligon by Luis Calderon

Another beautiful coffee from one of our favourite producers Luis Anibal Calderon. This Ombligon is a beautiful and slightly funky coffee, that tastes as perfect as one can possibly get. This cup is bursting of deep wine like flavours, with complex citrus notes in the finish, one cup isn't enough and you'll find yourself finishing the bag before you know it!

Something that makes this coffee extra special too, is that our Retail Specialst Kyle used the coffee to great success in the NZ Barista Championships, his routine was inspired by the hard work Luis puts into every aspect of his coffee, from the soil compostion used, to the shade trees grown along side the Ombligon. Read Kyles coffee recipies below!

Black Espresso recipie:

19g in, 56 out, extracted over 30 seconds

Notes of:

Pinot Gris, Fermented Pineapple, Orange Citrus

White Beverage Recipe:

19 in, 56 out, extracted over 30 seconds

Milk:

1/3 Boring Oat Milk

2/3 Medowfresh Blue Top

Notes:

Strawberry Icecream, Salted Caramel, Cherry Finish.

Signature Beverage Recipie:

"Bourdeaux styled red wine, with an espresso twist":

19g in, 56g out, 30 seconds extraction.

10g Lacto Fermnted grapes, fermented anaerobically over 7 days,

60g Bakers Yeast fermented grapes, fermented anaerobically over 72 hours,

10g Clarified Roobis Tea, post infused with 75% Dark Whittikers Chocolate,

Notes:
Bordeaux Wine, Red Fruits, Plum, Dark Choclate