Anaerobic
Fermented in sealed tanks, without oxygen, for a set time.
Whole cherries or pulped beans ferment in sealed tanks with no oxygen, for hours or days, before they're washed or dried. The controlled step can bring out intense fruit, spice and sweetness.
The longer and harder it's pushed, the more the process leads the cup.
In the cup Intense and layered: stewed and dark fruit, often wine-like, with a heavier body.
How it’s done
- Picked ripe
- Sealed in tanks without oxygen, whole or pulped, for hours to days
- Washed or dried as a natural
- Rested
Intervention
Medium
Water
Medium